Min Jiang
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About Us
Sample sumptuous Dim Sum, spicy Sichuan and the famous Beijing Duck on the tenth floor of the Royal Garden Hotel.
Mouthwatering dishes from China's gastronomic provinces are traditionally prepared with the freshest ingredients and authentic spices and flavouring. The ducks, cooked in a wood-fired oven, are prepared and presented in various services by a team of specialist chefs. Exquisite Dim Sum features at lunch as well as celebrated classics like hot and sour soup and sautéed king prawns with dried chilli.
The lively bar at Min Jiang is the perfect place for an aperitif, with classic, muted furnishings and the stunning views enjoyed by the whole restaurant.
Unusual and rare Chinese teas, a natural partner to the cuisine, take centre stage at the bar alongside zesty, refreshing cocktails including the Lichitini with vodka, lychee liqueur and fresh lime, Champagnes and a carefully chosen wine list.
Min Jiang is open daily for Lunch (12.00-15.00) and Dinner (18.00-22.30), for more information or to book a table please visit www.minjiang.co.uk.
How to find us
Min Jiang
Royal Garden Hotel
2-24 Kensington High Street
London
W8 4PT
Tel: 020 7361 1988
Email: reservations@minjiang.co.uk
Web: www.minjiang.co.uk
Food & Drink
